Moggy's Low Carb Kitchen
Showing posts with label
how to
.
Show all posts
Showing posts with label
how to
.
Show all posts
Saturday, April 9, 2011
Spicy Chili Pepper Shrimp
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This is my version of a recipe from Harris Teeter's yourwellness website. Their version is called "Fanfare Firecracker Shirmp....
Monday, April 4, 2011
Pork Ribs
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Slow cooking on low heat makes these ribs fall off the bone tender. You can really use whatever spices you prefer. These are the ones I mo...
1 comment:
Wednesday, March 23, 2011
Macadamia Encrusted Baked Fish
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This was delicious! We can't wait to have it again. INGREDIENTS 2 8oz fish filets ~ I used Grouper but you could use any white flaky...
2 comments:
Sunday, March 13, 2011
George Stella's Low Carb Key West Crab Cakes
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These crab cakes were actually better than traditional crab cakes since they were all meat, no bread fillers. We had them with George Stella...
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