Thursday, March 17, 2011

Cajun Spice Rub

This is a spice rub that we use often. The batch fits nicely in a pint sized mason jar.


Ingredients

1/2 cup of coarse kosher salt
1/4 cup of chili powder
1/4 cup paprika
2 Tablespoons onion powder
2 Tablespoons dried minced garlic
1 Tablespoon ground cumin
1 heaping Tablespoon cayenne pepper
2 Tablespoons of each of the following; thyme, basil, oregano and ground coriander.
2/3 teaspoon white pepper
1 Tablespoon coarsely ground black pepper
1 teaspoon ground mustard


Directions
  • Measure everything and pour it directly in tnto the jar.
  • Screw the lid on tightly and give it a good shake
  • You're done!

This makes a large batch so be sure and seal it up tightly in a jar until ready to use.
It makes a great spice for chicken, beef and even fish.

Enjoy!


Note: The entire batch of Cajun Spice Rub mix has an approximate net carb value of 44.9 carbs.

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